Cheese Enchiladas Recipe

Name: Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 2 cloves garlic, crushed; 1 Tbsp. chili powder; 2 Tbsp. vegetable oil; 1 tsp. ground cumin; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (28 oz.) can whole tomatoes, undrained; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. shredded Monterey Jack cheese; 1/2 c. vegetable oil; 1 pkg. corn tortillas; olives; avocado; sour cream; any other toppings

Servings: persons

1 c. chopped onion
2 cloves garlic, crushed
1 Tbsp. chili powder
2 Tbsp. vegetable oil
1 tsp. ground cumin
1/2 tsp. salt
1/8 tsp. pepper
1 (28 oz.) can whole tomatoes, undrained
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Monterey Jack cheese
1/2 c. vegetable oil
1 pkg. corn tortillas
olives
avocado
sour cream
any other toppings

1
Cook and stir onion, garlic and chili powder in 2 tablespoons oil until onion is tender.
2
Stir in cumin, salt, pepper and tomatoes, breaking up tomatoes.
3
Heat to boiling; reduce heat. Simmer, uncovered, until thickened, about 30 minutes.
4
Mix cheeses. Heat 1/2 cup oil in skillet until hot.
5
Dip each tortilla lightly into oil to soften; drain on paper towels.
6
Dip each tortilla into tomato mixture to coat both sides.
7
Spoon about 2 tablespoons of cheese on each tortilla.
8
Roll tortilla and place seam side down in ungreased rectangular pan (13 x 9 x 2-inch).
9
Pour tomato mixture on top of tortillas.
10
Sprinkle remaining cheese on top.
11
Bake, uncovered, at 350u00b0 until cheese is melted.
12
Top with avocado slices, olives or sour cream.
13
Enjoy!
14
Makes 6 servings, 490 calories per serving.

1134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. chopped onion, 2 cloves garlic, crushed, 1 Tbsp. chili powder, 2 Tbsp. vegetable oil, and more.

Yes, Cheese Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Enchiladas

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