Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. chicken; 2 c. okra, cut; 2 c. lima beans; 2 cans white Shoepeg corn; 2 Tbsp. sugar; 2 large onions, sliced; 2 (1 lb.) cans tomatoes; 3 medium potatoes, diced; 3 tsp. salt; 1 tsp. pepper

Eats Now Editorial Team · 990 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with chicken, okra, beans, white Shoepeg, sugar, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. chicken
2 c. okra, cut
2 c. lima beans
2 cans white Shoepeg corn
2 Tbsp. sugar
2 large onions, sliced
2 (1 lb.) cans tomatoes
3 medium potatoes, diced
3 tsp. salt
1 tsp. pepper

1
Cook chicken in water and remove from bones.
2
Add vegetables to broth and simmer, uncovered, until done. Add chicken and seasoning.

990

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. chicken, 2 c. okra, cut, 2 c. lima beans, 2 cans white Shoepeg corn, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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