Vegetable Soup

1. 1

   Put ground beef in water and add salt in a large kettle with tight-fitting lid.

2. 2

   Cook on low heat until beef is done.

3. 3

   Add the vegetables and pepper.

4. 4

   Cook on high until mixture begins to boil, then reduce heat to low setting.

5. 5

   Cook for 1 hour or until vegetables are done.

6. 6

   Any leftover soup may be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.