Simple Hot Roast Beef Sandwiches With Mushroom Au J

Name: Simple Hot Roast Beef Sandwiches With Mushroom Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms, sliced; 1 lb roast beef, sandwich meat (we used the thinly sliced deli style); 1 loaf bakery Italian bread (or any other style bread you choose); 8 slices swiss cheese; 32 ounces beef broth, divided; 1 tablespoon cornstarch; 1/2 teaspoon garlic powder; 1 teaspoon mccormick garlic and herb seasoning; 1/8 cup minced onion; 4 tablespoons Worcestershire sauce; 2 tablespoons olive oil; salt and pepper

Servings: persons

2 cups mushrooms, sliced
1 lb roast beef, sandwich meat (we used the thinly sliced deli style)
1 loaf bakery Italian bread (or any other style bread you choose)
8 slices swiss cheese
32 ounces beef broth, divided
1 tablespoon cornstarch
1/2 teaspoon garlic powder
1 teaspoon mccormick garlic and herb seasoning
1/8 cup minced onion
4 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and pepper

1
In a large skillet, saute mushrooms in olive oil. While they are sauteeing, season with garlic, Mccormick's, salt, and pepper.
2
Add beef broth (reserve 1/2 a cup), worcestershire sauce, and onion.
3
In a small bowl, mix 1/2 cup beef broth with cornstarch. Add to the mushroom mixture. Bring to a bowl, then reduce heat and let simmer about 5 minutes.
4
Add roast beef to mushroom au jus and cover, simmering about 10 minutes.
5
Meanwhile, cut your Italian bread into 8 slices. If not already split (sandwich style) go ahead and cut them, so you have 16 total slices of bread.
6
Place bread on cookie sheet. On 8 of the slices (bottom slice) place about 4 or 5 pieces of roast beef on each, then spread mushrooms evenly among each sandwich. Top each sandwich with a slice of swiss cheese.
7
Place sandwiches in oven and broil just until cheese is melted and bread is a bit toasted, about 5 minutes.
8
Serve sandwiches with a side of au jus to dip in!

663

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups mushrooms, sliced, 1 lb roast beef, sandwich meat (we used the thinly sliced deli style), 1 loaf bakery Italian bread (or any other style bread you choose), 8 slices swiss cheese, and more.

Yes, Simple Hot Roast Beef Sandwiches With Mushroom Au Jus falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Hot Roast Beef Sandwiches With Mushroom Au Jus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions