Lemon Butter Brussels Sprouts Recipe

Name: Lemon Butter Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup white wine; 1/2 cup chicken broth; 4 teaspoons lemon juice; 1/2 teaspoon thyme, dried; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 teaspoon lemon peel, grated; fresh parsley, minced (optional)

Servings: persons

1 lb Brussels sprout
3 tablespoons olive oil
2 garlic cloves, minced
1/4 cup white wine
1/2 cup chicken broth
4 teaspoons lemon juice
1/2 teaspoon thyme, dried
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 teaspoon lemon peel, grated
fresh parsley, minced (optional)

1
Cut Brussels sprouts in half.
2
In large skillet, heat oil over medium heat.
3
Add Brussels sprouts and garlic; cook and stir 5 minutes or until sprouts begin to brown.
4
Add wine, stirring to loosen browned bits from pan.
5
Stir in Broth, lemon juice, thyme, salt and pepper.
6
Bring to a boil.
7
Reduce heat, simmer, covered 8-10 minutes or until sprouts are tender.
8
Stir in butter and lemon peel until butter is melted.
9
If desired sprinkle with parsley.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Brussels sprout, 3 tablespoons olive oil, 2 garlic cloves, minced, 1/4 cup white wine, and more.

Yes, Lemon Butter Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Brussels Sprouts

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