How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Brussels Sprouts?

You need 12 ingredients. The key ingredients include: 1 lb Brussels sprout, 3 tablespoons olive oil, 2 garlic cloves, minced, 1/4 cup white wine, and more.

Is Lemon Butter Brussels Sprouts suitable as soups & stews?

Yes, Lemon Butter Brussels Sprouts falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Butter Brussels Sprouts Recipe

Name: Lemon Butter Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/4 cup white wine; 1/2 cup chicken broth; 4 teaspoons lemon juice; 1/2 teaspoon thyme, dried; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 teaspoon lemon peel, grated; fresh parsley, minced (optional)

Try this homemade Lemon Butter Brussels Sprouts recipe the whole family will love. Made with Brussels, olive oil, garlic and white wine. Easy step-by-st…

This Lemon Butter Brussels Sprouts relies on simple, everyday ingredients such as brussels sprout, olive oil, garlic cloves, minced and white wine. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Butter Brussels Sprouts

Tips for the best results

Variations & substitutions

My Personal Notes

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