Savory Soup Recipe

Name: Savory Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup onion, chopped; 1 teaspoon garlic, minced; 1 teaspoon olive oil; 4 ounces roasted red peppers; 1 (14 1/2 ounce) can diced tomatoes; 1 cup chicken broth; 1 teaspoon dried basil; 2 tablespoons fat free feta cheese; 1/2 cup nonfat milk; feta, for garnish

Servings: persons

1/4 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon olive oil
4 ounces roasted red peppers
1 (14 1/2 ounce) can diced tomatoes
1 cup chicken broth
1 teaspoon dried basil
2 tablespoons fat free feta cheese
1/2 cup nonfat milk
feta, for garnish

1
In a saucepan over medium heat, soften 1/4 cup chopped onion and 1 tsp chopped garlic in 1 tsp olive oil.
2
Add 4 oz roasted red peppers in 1 can (14.5 oz) diced tomatoes; simmer 5 minutes.
3
Add 1 cup chicken broth and 1 tsp dried basil; simmer for 10 minutes.
4
Pour into a blender and combine with 2 Tbsp fat-free feta.
5
Return to pan, add 1/2 cup nonfat milk, and heat.
6
Top with more feta when serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup onion, chopped, 1 teaspoon garlic, minced, 1 teaspoon olive oil, 4 ounces roasted red peppers, and more.

Yes, Savory Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Soup

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