How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 carrots, cut up, 1 small head cabbage, cut up, 3 stalks celery, cut up, 1 onion, cut up, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 carrots, cut up; 1 small head cabbage, cut up; 3 stalks celery, cut up; 1 onion, cut up; 6 beef bouillon cubes; 1 (No. 2) can tomatoes; 6 c. water

Vegetable Soup – a delicious recipe with carrots, head cabbage, stalks celery, onion, tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 carrots, cut up
1 small head cabbage, cut up
3 stalks celery, cut up
1 onion, cut up
6 beef bouillon cubes
1 (No. 2) can tomatoes
6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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