Chinese Egg Flower Soup

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   ["Chop scallions medium fine.", "Cut tomato into wedges.", "Break the lettuce into bite size pieces.", "Place about 1 tablespoon vegetable oil in wok and heat to almost smoking.", "Place eggs in a cup and scramble.", "Pour into oil and allow it to ""flower up"" before folding in to cook remaining egg.", "Add soup stock, soy sauce and seasoned salt (about 1/4 teaspoon).", "Bring to a boil and boil for 1 minute, breaking up ""flowers"" into bite size pieces.", "Add scallions, tomato and lettuce.", "Bring to a boil, boiling for 1 minute, then serve immediately.", "Makes 4 to 5 servings."]

* Per serving · 4 servings · Values may vary.

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