How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 1 large onion, chopped, 1 glove garlic, crushed, 1/2 c. whole wheat flour, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 1 large onion, chopped; 1 glove garlic, crushed; 1/2 c. whole wheat flour; 5 c. water or canned beef broth; 2 c. shredded cabbage; 4 carrots, peeled and sliced; 1 can stewed tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; small can kidney beans, drained; 1 Tbsp. chopped parsley

Winter Vegetable Soup

Eats Now Editorial Team · 360 kcal · Soups & Stews

Winter Vegetable Soup – a delicious recipe with vegetable oil, onion, garlic, whole wheat flour, water, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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