How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup?

You need 12 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 1 large onion, chopped, 1 glove garlic, crushed, 1/2 c. whole wheat flour, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 1 large onion, chopped; 1 glove garlic, crushed; 1/2 c. whole wheat flour; 5 c. water or canned beef broth; 2 c. shredded cabbage; 4 carrots, peeled and sliced; 1 can stewed tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; small can kidney beans, drained; 1 Tbsp. chopped parsley

Warm up with this hearty Winter Vegetable Soup recipe. Made with vegetable oil, onion, garlic and whole wheat flour. Easy step-by-step instructions incl…

This Winter Vegetable Soup relies on simple, everyday ingredients such as vegetable oil, large onion, chopped, glove garlic, crushed and whole wheat flour. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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