How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Bean Soup?

You need 8 ingredients. The key ingredients include: 1/2 onion, 2 Tbsp. oil, 1 can kidney beans, 3 c. water, and more.

Is Italian Bean Soup suitable as soups & stews?

Yes, Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Bean Soup Recipe

Name: Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion; 2 Tbsp. oil; 1 can kidney beans; 3 c. water; salt and pepper to taste; 2 Tbsp. tomato paste; 1 c. cut up spaghetti (dry); Parmesan cheese

Italian Bean Soup – a delicious recipe with onion, oil, kidney beans, water, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 onion
2 Tbsp. oil
1 can kidney beans
3 c. water
salt and pepper to taste
2 Tbsp. tomato paste
1 c. cut up spaghetti (dry)
Parmesan cheese

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Quick Info

Servings
4 servings
Calories
200 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Bean Soup

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