How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 large can stewed tomatoes, 1 small can tomato sauce, 2 c. water, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 large can stewed tomatoes; 1 small can tomato sauce; 2 c. water; 1 large pkg. frozen mixed vegetables; 1 large onion, diced up; 1 tsp. sugar

Vegetable Soup – a delicious recipe with ground beef, tomatoes, tomato sauce, water, vegetables, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 large can stewed tomatoes
1 small can tomato sauce
2 c. water
1 large pkg. frozen mixed vegetables
1 large onion, diced up
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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