French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5# yellow onions sliced thinly; 1/4 c. butter; 1/8 c. oil; 1 bay; 8 springs thyme; 1/2 c cognac; 1/2 c white wine; 2 c beef stock; 1 c veal stock; 3 c chicken stock; 1/4 t. apple cider vinegar

Eats Now Editorial Team · 735 kcal · Soups & Stews

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French Onion Soup – a delicious recipe with # yellow onions, butter, oil, bay, thyme, cognac. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5# yellow onions sliced thinly
1/4 c. butter
1/8 c. oil
1 bay
8 springs thyme
1/2 c cognac
1/2 c white wine
2 c beef stock
1 c veal stock
3 c chicken stock
1/4 t. apple cider vinegar

1
Saute onions and salt in butter and oil until sweated down (1 hour). Then add bay and thyme. Continue to cook until carmelized (1 1/2 hours)Deglaze w/ sherry and evaporate. Deglazxe with white wine. Evaporate. Add stock and simmer 15-20 minutes. Remove bay, add vinegar. Season with salt and white pepper. Top with greyere.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5# yellow onions sliced thinly, 1/4 c. butter, 1/8 c. oil, 1 bay, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
735 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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