How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Soup ?

You need 6 ingredients. The key ingredients include: 1 1/2 cups dry small shell pasta, 1 small can tomato sauce, 1 teas salt, 1/2 teas pepper, and more.

Is Red Soup suitable as soups & stews?

Yes, Red Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Soup Recipe – Eats Now

Name: Red Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dry small shell pasta; 1 small can tomato sauce; 1 teas salt; 1/2 teas pepper; 2 T margarine; 2 teas reallemon juice

Red Soup – a delicious recipe with shell pasta, tomato sauce, salt, teas pepper, T, reallemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups dry small shell pasta
1 small can tomato sauce
1 teas salt
1/2 teas pepper
2 T margarine
2 teas reallemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Soup

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