Warm up with this hearty Red Soup recipe. Made with shell pasta, tomato sauce, salt and teas pepper. Easy step-by-step instructions included.
This Red Soup relies on simple, everyday ingredients such as dry small shell pasta, small can tomato sauce, teas salt and teas pepper. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026