How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Peas And Carrots ?

You need 19 ingredients. The key ingredients include: Peas and carrots are a standard dish in most people's cooking repertoire. Here they are raised to new levels with spicing. I use a small green bird's eye chili but a serrano would also be fine. You can make this flavourful curry as hot as you wish., Preparation time: 10 minutes, Cooking time: 45 minutes, Servings: 4, and more.

Is Curried Peas And Carrots suitable as soups & stews?

Yes, Curried Peas And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Peas And Carrots ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Peas And Carrots Recipe

Name: Curried Peas And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peas and carrots are a standard dish in most people's cooking repertoire. Here they are raised to new levels with spicing. I use a small green bird's eye chili but a serrano would also be fine. You…; Preparation time: 10 minutes; Cooking time: 45 minutes; Servings: 4; Ingredients; 3 tbsp vegetable oil; 2 cups chopped onions; 1 tsp finely chopped green chili, seeds removed if preferred; 1 tsp finely chopped garlic; 1 tsp finely chopped ginger; 1 tsp cumin powder; 1/4 tsp coriander powder; 1/4 tsp red chili powder or cayenne, or more to taste; 1/2 tsp cumin seeds; 1/2 cup water; 1 small tomato, chopped; 1 cup diced carrots; 2 cups peas, fresh or frozen; Salt to taste

Try this homemade Curried Peas And Carrots recipe the whole family will love. Made with carrots, u0095Preparation, time and Ingredients. Easy step-by-st…

This Curried Peas And Carrots relies on simple, everyday ingredients such as preparation time: 10 minutes, cooking time: 45 minutes, servings: 4 and ingredients. It comes together quickly and makes 4 servings, at about 282 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Peas And Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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