How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 9 ingredients. The key ingredients include: 5 lb. peeled, chopped potatoes, 5 onions, peeled and diced, 1 large can diced tomatoes, 1 large can mixed vegetables, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. peeled, chopped potatoes; 5 onions, peeled and diced; 1 large can diced tomatoes; 1 large can mixed vegetables; 1 large can tomato sauce; 2 Tbsp. salt; 1 Tbsp. black pepper; 2 Tbsp. chili powder; 1/2 c. beef base

Vegetable Soup – a delicious recipe with potatoes, onions, tomatoes, mixed vegetables, tomato sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. peeled, chopped potatoes
5 onions, peeled and diced
1 large can diced tomatoes
1 large can mixed vegetables
1 large can tomato sauce
2 Tbsp. salt
1 Tbsp. black pepper
2 Tbsp. chili powder
1/2 c. beef base

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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