Ciocia's Thai Butternut Coconut Bisque Recipe

Name: Ciocia's Thai Butternut Coconut Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots, finely chopped; 1 onion, finely sliced; 1 teaspoon butter; 1 tablespoon canola oil; 2 teaspoons sea salt (or to taste); 4 teaspoons fresh ground black pepper (or to taste); 3 -4 sprigs fresh thyme (removed from stalks); 1 lime; 12 butternut squash, roasted; 1 stalk lemongrass, cut into several pieces; 1 liter chicken stock; 1 (400 ml) can coconut milk; 4 tablespoons freshly chopped coriander leaves (optional)

Servings: persons

3 shallots, finely chopped
1 onion, finely sliced
1 teaspoon butter
1 tablespoon canola oil
2 teaspoons sea salt (or to taste)
4 teaspoons fresh ground black pepper (or to taste)
3 -4 sprigs fresh thyme (removed from stalks)
1 lime
12 butternut squash, roasted
1 stalk lemongrass, cut into several pieces
1 liter chicken stock
1 (400 ml) can coconut milk
4 tablespoons freshly chopped coriander leaves (optional)

1
Preheat slow-cooker for 20 minutes on high.
2
(optional).
3
Add onions to pot *OR* carmelise onions in a frying pan.
4
If carmelised (mine cooked with my roasted chicken recipe which i will post), add later with stock.
5
Add butter and oil to slow-cooker.
6
Chop shallots.
7
Add to oil along with salt and pepper and thyme.
8
Allow to cook until translucent.
9
(i left them for an hour.
10
).
11
Add roasted butternut squash, broken into several pieces, stock and fresh lime juice.
12
Cook all day or overnight on low setting.
13
Remove lemongrass.
14
Add coconut milk and blend thoroughly with immersion blender or blend in batches in a countertop blender.
15
Serve hot with additional freshly ground black pepper, as desired.
16
Freshly chopped coriander leaves would be a nice touch and taste!

2723

kcal

Calories

260

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 shallots, finely chopped, 1 onion, finely sliced, 1 teaspoon butter, 1 tablespoon canola oil, and more.

Yes, Ciocia's Thai Butternut Coconut Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ciocia's Thai Butternut Coconut Bisque

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