Creamy Corn and Tomato Risotto With Fresh Coriander Recipe

Name: Creamy Corn and Tomato Risotto With Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 garlic cloves, chopped; 1 green pepper, diced; 12-1 green chili pepper, chopped (to taste); 4 tablespoons olive oil or 4 tablespoons vegetable oil; 2 cups arborio rice; 3 -4 cups vegetable stock, heated; 1 lb canned tomato with juice; 1 lb frozen sweet corn; 3 -4 tablespoons fresh coriander, coarsely chopped; 1 ¼ cups light cream; salt & fresh ground pepper, to taste; 2 scallions, thinly sliced (optional)

Servings: persons

1 medium onion
3 garlic cloves, chopped
1 green pepper, diced
12-1 green chili pepper, chopped (to taste)
4 tablespoons olive oil or 4 tablespoons vegetable oil
2 cups arborio rice
3 -4 cups vegetable stock, heated
1 lb canned tomato with juice
1 lb frozen sweet corn
3 -4 tablespoons fresh coriander, coarsely chopped
1 ¼ cups light cream
salt & fresh ground pepper, to taste
2 scallions, thinly sliced (optional)

1
Lightly saute the onions, garlic, pepper and chili in the oil until they have softened and lightly browned in places.
2
Add the rice and stir as you cook, letting the grains go lightly golden brown in the onion and pepper mixture.
3
Slowly add the hot stock, beginning with about 1/2 cup, stirring until it has been absorbed, then another 1/2 cup, and so on until ll the broth has been absorbed, alternating with adding in the tomatoes.
4
When the rice is nearly done, stir in the sweet corn and coriander, and continue stirring until the rice grains are almost al dente.
5
Add the cream, stirring and cooking until the mixture is a delicious mass of al dente rice grains coated in the creamy, savory sauce.
6
Season with salt and pepper, and serve immediately, sprinkled with scallions (if using).

1065

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, 3 garlic cloves, chopped, 1 green pepper, diced, 12-1 green chili pepper, chopped (to taste), and more.

Yes, Creamy Corn and Tomato Risotto With Fresh Coriander falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn and Tomato Risotto With Fresh Coriander

How did you like this recipe?

Frequently Asked Questions