Creamy Corn and Tomato Risotto With Fresh Coriander

Name: Creamy Corn and Tomato Risotto With Fresh Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 3 garlic cloves, chopped; 1 green pepper, diced; 12-1 green chili pepper, chopped (to taste); 4 tablespoons olive oil or 4 tablespoons vegetable oil; 2 cups arborio rice; 3 -4 cups vegetable stock, heated; 1 lb canned tomato with juice; 1 lb frozen sweet corn; 3 -4 tablespoons fresh coriander, coarsely chopped; 1 ¼ cups light cream; salt & fresh ground pepper, to taste; 2 scallions, thinly sliced (optional)

Servings: persons

1 medium onion
3 garlic cloves, chopped
1 green pepper, diced
12-1 green chili pepper, chopped (to taste)
4 tablespoons olive oil or 4 tablespoons vegetable oil
2 cups arborio rice
3 -4 cups vegetable stock, heated
1 lb canned tomato with juice
1 lb frozen sweet corn
3 -4 tablespoons fresh coriander, coarsely chopped
1 ¼ cups light cream
salt & fresh ground pepper, to taste
2 scallions, thinly sliced (optional)

1
Lightly saute the onions, garlic, pepper and chili in the oil until they have softened and lightly browned in places.
2
Add the rice and stir as you cook, letting the grains go lightly golden brown in the onion and pepper mixture.
3
Slowly add the hot stock, beginning with about 1/2 cup, stirring until it has been absorbed, then another 1/2 cup, and so on until ll the broth has been absorbed, alternating with adding in the tomatoes.
4
When the rice is nearly done, stir in the sweet corn and coriander, and continue stirring until the rice grains are almost al dente.
5
Add the cream, stirring and cooking until the mixture is a delicious mass of al dente rice grains coated in the creamy, savory sauce.
6
Season with salt and pepper, and serve immediately, sprinkled with scallions (if using).

1065

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, 3 garlic cloves, chopped, 1 green pepper, diced, 12-1 green chili pepper, chopped (to taste), and more.

Yes, Creamy Corn and Tomato Risotto With Fresh Coriander falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!