Jennie's Minestrone Soup Recipe

Name: Jennie's Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 onion, chopped; 1 garlic clove, minced; 2 stalks celery, sliced; 2 -3 carrots, peeled and sliced; 3 large slender Chinese eggplants, peeled and sliced; 4 cups vegetable broth; 1 (15 ounce) can tomato puree; 2 cups frozen green beans, broken into smaller pieces; 3 cups fresh spinach; 1 cup dry pasta (I used Trader Joe's brown rice pasta, broken into short pieces); 1 (15 ounce) can cannellini beans; ¼ teaspoon oregano; ¼ teaspoon basil; ½ teaspoon marjoram

Servings: persons

12 onion, chopped
1 garlic clove, minced
2 stalks celery, sliced
2 -3 carrots, peeled and sliced
3 large slender Chinese eggplants, peeled and sliced
4 cups vegetable broth
1 (15 ounce) can tomato puree
2 cups frozen green beans, broken into smaller pieces
3 cups fresh spinach
1 cup dry pasta (I used Trader Joe's brown rice pasta, broken into short pieces)
1 (15 ounce) can cannellini beans
¼ teaspoon oregano
¼ teaspoon basil
½ teaspoon marjoram

1
place onion, garlic, celery, carrot, and eggplant.
2
and cannellini beans in pot with broth.
3
Bring to boil, then lower heat, and simmer ten minutes.
4
Bring to a boil again, add pasta, green beans, spinach, and herbs.
5
Simmer until all ingredients are done.
6
Season with salt and/or pepper to taste.
7
Serve, preferably with good sourdough bread.

521

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 onion, chopped, 1 garlic clove, minced, 2 stalks celery, sliced, 2 -3 carrots, peeled and sliced, and more.

Yes, Jennie's Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennie's Minestrone Soup

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