How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 6 ingredients. The key ingredients include: 1 can corn, 1 can green beans, 2 cans red kidney beans, 2 cans tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn; 1 can green beans; 2 cans red kidney beans; 2 cans tomatoes; 1 can tomato sauce; 2 c. potatoes, cooked

Vegetable Soup – a delicious recipe with corn, green beans, red kidney, tomatoes, tomato sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corn
1 can green beans
2 cans red kidney beans
2 cans tomatoes
1 can tomato sauce
2 c. potatoes, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup

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