How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Slaw?

You need 10 ingredients. The key ingredients include: 1/2 c. each: oil and red wine vinegar, 1 large clove garlic, crushed, 3/4 tsp. each: marjoram, dry mustard and salt, 1/4 tsp. pepper, and more.

Is Vegetable Slaw suitable as salads?

Yes, Vegetable Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Slaw Recipe

Name: Vegetable Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. each: oil and red wine vinegar; 1 large clove garlic, crushed; 3/4 tsp. each: marjoram, dry mustard and salt; 1/4 tsp. pepper; 1 pkg. frozen chopped broccoli, cooked and drained; 1 pkg. frozen green peas, cooked and drained; 3 c. shredded cabbage; 1 c. shredded carrots; 1/4 c. chopped pimiento or red pepper; pimiento strips and parsley (for garnish)

Vegetable Slaw

Eats Now Editorial Team · 130 kcal · Salads

Vegetable Slaw – a delicious recipe with oil, clove garlic, marjoram, pepper, broccoli, frozen green peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Slaw

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