My Favorite White Bean Salad Recipe

Name: My Favorite White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried white bean; 2 tablespoons butter; 1 small onion (minced); 2 cups spinach (shredded); ¼ cup sun-dried tomato (in oil, drained, chopped); 14 lb fresh mozzarella cheese (cubed); 3 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic clove (minced); 1 teaspoon oregano (minced); salt & fresh ground pepper (to taste); ⅓ cup olive oil

Servings: persons

1 cup dried white bean
2 tablespoons butter
1 small onion (minced)
2 cups spinach (shredded)
¼ cup sun-dried tomato (in oil, drained, chopped)
14 lb fresh mozzarella cheese (cubed)
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove (minced)
1 teaspoon oregano (minced)
salt & fresh ground pepper (to taste)
⅓ cup olive oil

1
Soak beans 8 hours.
2
Drain.
3
Rinse.
4
Place in a pot.
5
Cover with water.
6
Bring to a boil.
7
Reduce.
8
Simmer 1 hour.
9
Drain.
10
Rinse.
11
Let cool.
12
Meanwhile, heat butter in a skillet.
13
Add onion.
14
Saute 3 minutes.
15
Let cool.
16
Toss beans with onions, spinach, tomatoes and cheese.
17
Puree the rest.
18
Toss with beans.
19
Serve immediately.

4728

kcal

Calories

296

Fat

Carbs

447

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dried white bean, 2 tablespoons butter, 1 small onion (minced), 2 cups spinach (shredded), and more.

Yes, My Favorite White Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Favorite White Bean Salad

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