Fresh, crisp and full of flavor — this Tri Colore Salad with Fennel is a must-try. Made with endive, hearts romaine, radicchio and fennel. Easy step-by-…
This Tri Colore Salad with Fennel relies on simple, everyday ingredients such as radicchio, cored and sliced, navel orange and red wine vinegar, eyeball it. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026