How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress and Boston Lettuce Salad with Walnuts?

You need 6 ingredients. The key ingredients include: 2 teaspoons fresh lemon juice, 1 tablespoon olive oil, 1/2 bunch of watercress, coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups), 2 cups torn Boston lettuce, washed well and spun dry, and more.

Is Watercress and Boston Lettuce Salad with Walnuts suitable as salads?

Yes, Watercress and Boston Lettuce Salad with Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress and Boston Lettuce Salad with Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress and Boston Lettuce Salad with Walnuts Recipe

Name: Watercress and Boston Lettuce Salad with Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons fresh lemon juice; 1 tablespoon olive oil; 1/2 bunch of watercress, coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups); 2 cups torn Boston lettuce, washed well and spun dry; 3 radishes, cut into julienne strips; 1/4 cup walnuts, toasted lightly and chopped

Watercress and Boston Lettuce Salad with Walnuts – a delicious recipe with lemon juice, olive oil, well, Boston lettuce, radishes, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons fresh lemon juice
1 tablespoon olive oil
1/2 bunch of watercress, coarse stems discarded and the leaves ;washed well and spun dry (about 2 cups)
2 cups torn Boston lettuce, washed well and spun dry
3 radishes, cut into julienne strips
1/4 cup walnuts, toasted lightly and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Salads

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Watercress and Boston Lettuce Salad with Walnuts

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