How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Saute?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced, 1 Tbsp. olive or vegetable oil, 1/2 c. sliced celery, 1/2 c. red or green pepper strips, and more.

Is Vegetable Saute suitable as general?

Yes, Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 Tbsp. olive or vegetable oil; 1/2 c. sliced celery; 1/2 c. red or green pepper strips; 1/4 tsp. oregano, crushed; 1 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can cut green beans, drained; 1 (8 1/4 oz.) can sliced carrots, drained; 1 (8 oz.) can mushrooms, drained

Try this homemade Vegetable Saute recipe the whole family will love. Made with clove garlic, olive, celery and red. Easy step-by-step instructions inclu…

This Vegetable Saute relies on simple, everyday ingredients such as garlic, minced, olive or vegetable oil, sliced celery and red or green pepper strips. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1/2 c. sliced celery
1/2 c. red or green pepper strips
1/4 tsp. oregano, crushed
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can cut green beans, drained
1 (8 1/4 oz.) can sliced carrots, drained
1 (8 oz.) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vegetable Saute

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions