How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Saute?

You need 9 ingredients. The key ingredients include: 1 clove garlic, minced, 1 Tbsp. olive or vegetable oil, 1/2 c. sliced celery, 1/2 c. red or green pepper strips, and more.

Is Vegetable Saute suitable as general?

Yes, Vegetable Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Saute Recipe

Name: Vegetable Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 clove garlic, minced; 1 Tbsp. olive or vegetable oil; 1/2 c. sliced celery; 1/2 c. red or green pepper strips; 1/4 tsp. oregano, crushed; 1 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can cut green beans, drained; 1 (8 1/4 oz.) can sliced carrots, drained; 1 (8 oz.) can mushrooms, drained

Vegetable Saute – a delicious recipe with clove garlic, olive, celery, red, oregano, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1/2 c. sliced celery
1/2 c. red or green pepper strips
1/4 tsp. oregano, crushed
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can cut green beans, drained
1 (8 1/4 oz.) can sliced carrots, drained
1 (8 oz.) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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