Garlic Cheese Bread

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   1.

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   In a stand mixer, whip the room temperature butter for a few minutes, until nearly doubled in size and light in color.

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   2.

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   Add Cheddar cheese, Romano cheese, garlic powder, paprika, hot sauce, and Worcestershire sauce to the whipped butter.

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   Stir until combined, using either the stand mixer or a large spoon.

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   Store in an airtight container in the fridge until ready to use.

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   (I freeze half in a Tupperware container, since it makes a ton of spread.)

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   3.

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   Spread a thin cheese mixture on white bread slices.

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    Place on foil-lined pans.

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    4.

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    Preheat oven broiler to medium.

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    Broil in batches until browned and bubbly.

No additional tips available.