Carrots in Orange-Basil Butter

1. 1

   Place the carrot strips in a 10-ounce casserole.

2. 2

   Sprinkle with water.

3. 3

   Micro-cook, covered, on 100% power for 1 to 1 1/2 minutes or just till the carrot strips are crisp-tender.

4. 4

   Let stand, covered, while preparing butter mixture.

5. 5

   For butter mixture, in a custard cup combine butter or margarine, orange peel, and basil.

6. 6

   Micro-cook, uncovered, on 100% power for 15 to 30 seconds or till the butter or margarine is melted.

7. 7

   Drain carrot strips.

8. 8

   Drizzle butter mixture over carrot strips.

9. 9

   Garnish with snipped parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.