How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots in Orange-Basil Butter?

You need 6 ingredients. The key ingredients include: 1 medium carrot (Carrot should be cut into Julienne strips.), 1 tablespoon water, 1 teaspoon butter or 1 teaspoon margarine, 1 pinch orange rind (Orange peel should be finely shredded.), and more.

Is Carrots in Orange-Basil Butter suitable as general?

Yes, Carrots in Orange-Basil Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots in Orange-Basil Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots in Orange-Basil Butter Recipe

Name: Carrots in Orange-Basil Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium carrot (Carrot should be cut into Julienne strips.); 1 tablespoon water; 1 teaspoon butter or 1 teaspoon margarine; 1 pinch orange rind (Orange peel should be finely shredded.); 1 pinch dried basil, Crushed; parsley, Snipped (optional)

Try this homemade Carrots in Orange-Basil Butter recipe the whole family will love. Made with carrot, water, butter and orange rind. Easy step-by-step i…

This Carrots in Orange-Basil Butter relies on simple, everyday ingredients such as water, dried basil, crushed and parsley, snipped (optional). It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 medium carrot (Carrot should be cut into Julienne strips.)
1 tablespoon water
1 teaspoon butter or 1 teaspoon margarine
1 pinch orange rind (Orange peel should be finely shredded.)
1 pinch dried basil, Crushed
parsley, Snipped (optional)

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Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

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