Borscht

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 each beets peeled; 1 1/2 quarts water; 1 each onions chopped; 1 cup tomato puree (passata); 1 tablespoon lemon juice; 1 teaspoon sugar; 2 each eggs; 1 cup sour cream; 1 x salt; 1 x black pepper

Eats Now Editorial Team · 222 kcal · General

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Borscht – a delicious recipe with beets, water, onions, tomato puree, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 each beets peeled
1 1/2 quarts water
1 each onions chopped
1 cup tomato puree (passata)
1 tablespoon lemon juice
1 teaspoon sugar
2 each eggs
1 cup sour cream
1 x salt
1 x black pepper

1
Grate beets and combine with onion and water in a heavy kettle.
2
Bring to a boil; cover and simmer about 45 minutes.
3
Add tomato, lemon juice, salt and pepper.
4
Cook 45 minutes more.
5
Mix the eggs together and stir into soup.
6
Heat but do not boil.
7
Serve hot or cold topped with sour cream.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 each beets peeled, 1 1/2 quarts water, 1 each onions chopped, 1 cup tomato puree (passata), and more.

Yes, Borscht falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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