Vegetable-Sausage Soup Recipe

Name: Vegetable-Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hot or sweet Italian sausage, casings removed; 1 large onion, chopped; 2 carrots, sliced; 1 cup sliced mushrooms; 1/3 cup chopped fresh parsley; 2 garlic cloves, minced; 3 cups canned beef broth; 1 15 1/2-ounce can chickpeas (garbanzo beans), drained; 2 cups water; 1 cup beer; 1 teaspoon dried basil, crumbled; 1/2 teaspoon ground or rubbed dried sage; Salt and pepper; Additional chopped fresh parsley

Servings: persons

1 pound hot or sweet Italian sausage, casings removed
1 large onion, chopped
2 carrots, sliced
1 cup sliced mushrooms
1/3 cup chopped fresh parsley
2 garlic cloves, minced
3 cups canned beef broth
1 15 1/2-ounce can chickpeas (garbanzo beans), drained
2 cups water
1 cup beer
1 teaspoon dried basil, crumbled
1/2 teaspoon ground or rubbed dried sage
Salt and pepper
Additional chopped fresh parsley

1
Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes.
2
Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes.
3
Mix in next 6 ingredients.
4
Simmer 15 minutes.
5
Season with salt and pepper.
6
Ladle soup into bowls.
7
Sprinkle with additional chopped parsley.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound hot or sweet Italian sausage, casings removed, 1 large onion, chopped, 2 carrots, sliced, 1 cup sliced mushrooms, and more.

Yes, Vegetable-Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Sausage Soup

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