Borscht Soup Recipe

Name: Borscht Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cans beef consomme, undiluted; 2 tbsp. fresh dill; 1/2 c. wine vinegar; 1 tbsp. sugar; 2 tbsp. butter; 2 c. onions; 2 c. celery; 2 c. carrots; 2 c. white cabbage; 3 c. beets, liquid removed (bite size); 1 c. diced tomatoes

Eats Now Editorial Team · 3197 kcal · Soups & Stews

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Borscht Soup Recipe – a delicious recipe with beef consomme, fresh dill, wine vinegar, sugar, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 cans beef consomme, undiluted
2 tbsp. fresh dill
1/2 c. wine vinegar
1 tbsp. sugar
2 tbsp. butter
2 c. onions
2 c. celery
2 c. carrots
2 c. white cabbage
3 c. beets, liquid removed (bite size)
1 c. diced tomatoes

1
Simmer all vegetables in butter for 15 min.
2
Add in sugar, stir.
3
Add in vinegar, then beef consomme.
4
Allow to cook on medium heat for 30 min, then add in dill.
5
Serve warm with 1 tsp.
6
lowfat sour cream to each bowl.

3197

kcal

Calories

210

Fat

Carbs

316

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cans beef consomme, undiluted, 2 tbsp. fresh dill, 1/2 c. wine vinegar, 1 tbsp. sugar, and more.

Yes, Borscht Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3197 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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