How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Stew (Not Brunswick Stew) Recipe?

You need 17 ingredients. The key ingredients include: 1/3 lb Smoked pork (butt or possibly shoulder), smoked Minced, 1 med Onion, minced, 1 quart Tomatoes, canned, 2 Tbsp. Worcestershire sauce, and more.

Is Barbecue Stew (Not Brunswick Stew) Recipe suitable as soups & stews?

Yes, Barbecue Stew (Not Brunswick Stew) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Stew (Not Brunswick Stew) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Stew (Not Brunswick Stew) Recipe

Name: Barbecue Stew (Not Brunswick Stew) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb Smoked pork (butt or possibly shoulder), smoked Minced; 1 med Onion, minced; 1 quart Tomatoes, canned; 2 Tbsp. Worcestershire sauce; 1 c. Catsup; 1 Tbsp. Texas Pete Warm Sauce; 1 x Bay leaf; 3 Tbsp. Bottled chili sauce; 1/4 tsp Dry mustard; 1 dsh Cayenne pepper; 2 Tbsp. Vinegar; 1 sm Can butter beans; 1 sm Can corn; 3 med Potatoes, diced; 1 quart Water; 2 Tbsp. BBQ Sauce; 1 Tbsp. Soy sauce

Warm up with this hearty Barbecue Stew (Not Brunswick Stew) recipe. Made with pork, Onion, Tomatoes and Worcestershire sauce. Easy step-by-step instruct…

This Barbecue Stew (Not Brunswick Stew) relies on simple, everyday ingredients such as med onion, minced, quart tomatoes, canned, worcestershire sauce and catsup. It comes together quickly and makes 4 servings, at about 382 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Stew (Not Brunswick Stew) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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