Vegetable Sausage Loaf

Name: Vegetable Sausage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot; 4 potatoes; 1 onion; 4 stalks celery; 1/4 tsp. summer savory; 1 egg; 1/2 lb. sausage; 1/4 c. bread crumbs; 1/4 c. milk; 1/2 tsp. salt

Eats Now Editorial Team · 158 kcal · Meat & Poultry

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Vegetable Sausage Loaf – a delicious recipe with carrot, potatoes, onion, stalks celery, summer savory, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large carrot
4 potatoes
1 onion
4 stalks celery
1/4 tsp. summer savory
1 egg
1/2 lb. sausage
1/4 c. bread crumbs
1/4 c. milk
1/2 tsp. salt

1
Grind vegetables. Beat eggs and add other ingredients. Form loaf. Bake at 350u00b0 for 1 hour.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large carrot, 4 potatoes, 1 onion, 4 stalks celery, and more.

Yes, Vegetable Sausage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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