Apricot-Ginger Pork Tenderloin Recipe

Name: Apricot-Ginger Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano; 1/2 teaspoon salt; 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme; 1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon ground red pepper; 2 garlic cloves, finely minced; 2 (3/4-1 lb) well-trimmed pork tenderloin, about 3/4 to 1 pound each; For the sauce; 1/2 cup apricot preserves; 1 tablespoon finely chopped crystallized ginger; 1 tablespoon sherry wine vinegar; 1/4 teaspoon dried thyme

Servings: persons

1 tablespoon olive oil
1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano
1/2 teaspoon salt
1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme
1/2 teaspoon dried rosemary or 1 1/2 teaspoons fresh rosemary
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground red pepper
2 garlic cloves, finely minced
2 (3/4-1 lb) well-trimmed pork tenderloin, about 3/4 to 1 pound each
For the sauce
1/2 cup apricot preserves
1 tablespoon finely chopped crystallized ginger
1 tablespoon sherry wine vinegar
1/4 teaspoon dried thyme

1
In a small bowl, combine oil, oregano, salt, thyme, black pepper, red pepper and garlic.
2
Rub mixture on all sides of pork tenderloins, rubbing it into meat surface.
3
Place tenderloins in center of cooking grate. Grill 25 to 30 minutes for medium (160u00b0F/71u00b0C) and centers are still slightly pink, turning occasionally throughout grilling time to brown them evenly.
4
Meanwhile, make sauce:
5
In small saucepan, combine all sauce ingredients. Cook over medium heat 2 to 3 minutes until jelly is melted and sauce is hot. Remove from heat and keep warm.
6
Remove tenderloins from grill and let rest 10 minutes. Slice and serve with sauce.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 teaspoon dried oregano or 1 1/2 teaspoons fresh oregano, 1/2 teaspoon salt, 1/2 teaspoon dried thyme or 1 1/2 teaspoons fresh thyme, and more.

Yes, Apricot-Ginger Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Pork Tenderloin

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