Veal Or Chicken Scaloppine With Saffron Cream Sauce Recipe

Name: Veal Or Chicken Scaloppine With Saffron Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb veal (or boneless chicken breasts); salt; pepper; 2 1/2 tablespoons butter; 2 tablespoons olive oil; 12 ounces cremini mushrooms, sliced (or button mushrooms); 2 large shallots, finely chopped; 3/4 cup dry white wine; 1 cup broth (beef or chicken depending on meat); 1/4 teaspoon saffron thread; 3/4 cup heavy cream (or half & half); 1/2 cup frozen green pea, thawed; 1 lemon, cut into wedges

Servings: persons

1 lb veal (or boneless chicken breasts)
salt
pepper
2 1/2 tablespoons butter
2 tablespoons olive oil
12 ounces cremini mushrooms, sliced (or button mushrooms)
2 large shallots, finely chopped
3/4 cup dry white wine
1 cup broth (beef or chicken depending on meat)
1/4 teaspoon saffron thread
3/4 cup heavy cream (or half & half)
1/2 cup frozen green pea, thawed
1 lemon, cut into wedges

1
Sprinkle the meat with salt and pepper.
2
Melt 1/2 T Butter and 2 tsp of oil in heavy frying pan over high heat.
3
Working in batches, add meat and saute until just cooked through and golden, about 45-60 seconds per side.
4
Transfer to a platter and tent with foil to keep warm. Repeat with more butter and oil as necessary.
5
Melt 1 T butter and add 1 T oil in same pan over high heat. Add the mishrooms and shallots, sprinkle with salt and pepper and saute until mushrooms are golden brown, about 8 minutes.
6
Add wine, broth and saffron and simmer until the liquid is reduced by half, about 5 minutes.
7
Add cream and boil until the sauce thickens slightly, stirring often, about 4 minutes.
8
Add peas and return the sauce to a simmer.
9
Season sauce with salt & pepper to taste.
10
Pour sauce over scaloppini and serve with lemon wedges.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb veal (or boneless chicken breasts), salt, pepper, 2 1/2 tablespoons butter, and more.

Yes, Veal Or Chicken Scaloppine With Saffron Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Or Chicken Scaloppine With Saffron Cream Sauce

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