Grilled Pork Chops With Peaches

1. 1

   Whisk vinegar, 4 tbsp oil, shallot, 1/4 tsp salt and a pinch of pepper in a small bowl.

2. 2

   Rub pork chops with 1 tbsp oil, salt and pepper. Brush peaches with oil, salt and pepper. Season radicchio with oil, salt and pepper.

3. 3

   Heat grill pan to medium high and cook chops three minutes on each side. Lower heat to medium low and cook four to six minutes more until done. Remove.

4. 4

   Caramelize peaches three to four minutes on each side. Remove.

5. 5

   Cook radicchio, turning every minute or so until edges brown slightly, but lettuce remains firm.

6. 6

   Arrange chops, peaches and radicchio on serving platter (or individual dishes) and pour vinaigrette over all. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.