Vegetable sauce (samfaina)

1. 1

   Peel onions, eggplant and zucchini.

2. 2

   Chop eggplant and zucchini (not too small) and reserve.

3. 3

   Sprinkle some salt and mix.

4. 4

   Chop onions and peppers.

5. 5

   Blanch the tomatoes in order to peel the easily.

6. 6

   Put oil in a pan to fry the onions and the peppers.

7. 7

   Chop the tomatoes and reserve.

8. 8

   Once the peppers and onions are half cooked add the zucchinis and the eggplant.

9. 9

   Add more oil if needed.

10. 10

    Add the tomatoes and stir.

11. 11

    Season with salt and black pepper.

12. 12

    (Tip) If you find it to acidic, add a bit of white sugar.

No additional tips available.