How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Satay?

You need 1 ingredient. The key ingredients include: ["1 cup soy sauce", "2 tablespoons rice wine vinegar", "1 tablespoon minced ginger", "1 teaspoon minced garlic", "2 tablespoons olive oil", "1 teaspoon toasted sesame oil", "1 teaspoon brown sugar", "1 cayenne", "4 shiitake mushrooms whls", "4 zucchini Round, slices cut 3/4"" thick", "4 yellow squash Round, slices cut 3/4"" thick", "4 1/2 eggplant moon, slices cut 3/4"" thick", "4 pearl onions halved", "4 cherry tomatoes halved"].

Is Vegetable Satay suitable as vegetarian?

Yes, Vegetable Satay falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetable Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Satay Recipe

Name: Vegetable Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 cup soy sauce", "2 tablespoons rice wine vinegar", "1 tablespoon minced ginger", "1 teaspoon minced garlic", "2 tablespoons olive oil", "1 teaspoon toasted sesame oil", "1 teaspoon brown sugar"…

Vegetable Satay – a delicious recipe with soy sauce, rice wine vinegar, ginger, garlic, olive oil, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 cup soy sauce", "2 tablespoons rice wine vinegar", "1 tablespoon minced ginger", "1 teaspoon minced garlic", "2 tablespoons olive oil", "1 teaspoon toasted sesame oil", "1 teaspoon brown sugar", "1 cayenne", "4 shiitake mushrooms whls", "4 zucchini Round, slices cut 3/4"" thick", "4 yellow squash Round, slices cut 3/4"" thick", "4 1/2 eggplant moon, slices cut 3/4"" thick", "4 pearl onions halved", "4 cherry tomatoes halved"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Vegetable Satay

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