How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Dip?

You need 8 ingredients. The key ingredients include: 1 c. cream, 1 c. vegetable stock, 1 Tbsp. lemon juice, 3/4 c. Parmesan cheese, and more.

Is Spinach And Artichoke Dip suitable as vegetarian?

Yes, Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach And Artichoke Dip Recipe

Name: Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cream; 1 c. vegetable stock; 1 Tbsp. lemon juice; 3/4 c. Parmesan cheese; 1/2 c. sour cream; 2 tsp. Tabasco sauce; 1 can artichoke hearts, drained and chopped; 10 oz. frozen, chopped spinach, drained

Spinach And Artichoke Dip – a delicious recipe with cream, vegetable stock, lemon juice, Parmesan cheese, sour cream, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. cream
1 c. vegetable stock
1 Tbsp. lemon juice
3/4 c. Parmesan cheese
1/2 c. sour cream
2 tsp. Tabasco sauce
1 can artichoke hearts, drained and chopped
10 oz. frozen, chopped spinach, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Vegetarian

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Spinach And Artichoke Dip

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