How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts (water-packed), 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1 tsp. lemon juice, and more.

Is Hot Artichoke Dip suitable as vegetarian?

Yes, Hot Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hot Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Dip Recipe

Name: Hot Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts (water-packed); 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 tsp. lemon juice; 1/2 to 1 c. grated Muenster cheese; 1/4 c. chopped black olives; 1/2 c. bread crumbs

Hot Artichoke Dip – a delicious recipe with mayonnaise, Parmesan cheese, lemon juice, Muenster cheese, black olives, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 oz.) can artichoke hearts (water-packed)
1 c. mayonnaise
1 c. grated Parmesan cheese
1 tsp. lemon juice
1/2 to 1 c. grated Muenster cheese
1/4 c. chopped black olives
1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
717 kcal
Category
Vegetarian

Eats Now Editorial Team

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