Spinach-Artichoke Dip

1. 1

   Thaw the spinach and squeeze most of the water out.

2. 2

   Drain the artichoke hearts and cut into small pieces.

3. 3

   Saute the garlic in the butter for a few minutes.

4. 4

   Break up the spinach into small pieces and drop into the butter-garlic mixture.

5. 5

   Saute mixture for about 5 minutes, stirring occasionally.

6. 6

   Add artichoke hearts and saute for another 5 minutes.

7. 7

   Add cream and saute for 3 to 5 minutes more.

8. 8

   Remove from heat.

9. 9

   Stir in approximately half of the cheese.

10. 10

    Place mixture into a shallow baking dish (8 to 9-inch pie pan works well) and spread out evenly.

11. 11

    Top with remaining cheese and put in a 350u00b0 oven until top cheese is melted.

12. 12

    Serve with crackers or tortilla chips and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.