Vegetable Samosas Recipe

Name: Vegetable Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb red lentils, rinsed; 2 2/3 cups all-purpose flour; 1 tsp ground cumin; 1 tsp white wine vinegar; 4 cups vegetable oil + 1 tbsp; 1 small leek, chopped; 1 None red chili, deseeded and finely chopped; 4 tbsp fresh cilantro, chopped; 1 None mango, peeled, pitted and chopped; None None sour cream, to serve

Servings: persons

1/4 lb red lentils, rinsed
2 2/3 cups all-purpose flour
1 tsp ground cumin
1 tsp white wine vinegar
4 cups vegetable oil + 1 tbsp
1 small leek, chopped
1 None red chili, deseeded and finely chopped
4 tbsp fresh cilantro, chopped
1 None mango, peeled, pitted and chopped
None None sour cream, to serve

1
Cook lentils in boiling water for 8-10 mins until softened. Drain.
2
Meanwhile, mix flour, 1 tsp salt and cumin. Mix vinegar with 1 cup cold water, add to flour and knead until smooth. Cover and set aside.
3
For the filling, heat 1 tbsp oil in a frying pan and saute leek for 2 mins. Add chili and lentils and cook for 2 mins. Add cilantro and mango and season to taste.
4
Thinly roll out dough on a lightly floured surface. Cut out 7 - 8 inch discs. Cut each in 1/2. Brush edges with water and place a spoonful of filling in the center of each. Flatten out slightly with the back of a spoon then fold 1/3 of dough over to enclose filling. Fold over other side to make a triangle shape. Press edges firmly together to seal.
5
Heat vegetable oil in a large pan to 350u00b0F. Fry samosas, in batches, until crisp and golden. Drain on paper towels. Serve warm with sour cream.

2469

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb red lentils, rinsed, 2 2/3 cups all-purpose flour, 1 tsp ground cumin, 1 tsp white wine vinegar, and more.

Yes, Vegetable Samosas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Samosas

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