Mexican Cheese Soup Recipe

Name: Mexican Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1/4 cup butter; 1/3 cup flour; 2 (10 ounce) cans condensed chicken broth; 2 (6 ounce) cans white meat chicken; 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1 cup half-and-half; 4 cups monterey jack cheese, chopped or grated; tortilla chips

Servings: persons

1 red bell pepper, chopped
1 green bell pepper, chopped
1 onion, chopped
1/4 cup butter
1/3 cup flour
2 (10 ounce) cans condensed chicken broth
2 (6 ounce) cans white meat chicken
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon paprika
1 cup half-and-half
4 cups monterey jack cheese, chopped or grated
tortilla chips

1
Saute peppers and onions in butter in dutch oven.
2
Add flour and stir constantly until thickened.
3
Add chicken broth and stir until thickens a little.
4
Add chicken, cheese, and spices.
5
Cook on medium heat until cheese is melted.
6
Add half and half and stir 1 or 2 minutes.
7
Serve with crunched up tortilla chips (I use Bite Size Tostitos).

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 red bell pepper, chopped, 1 green bell pepper, chopped, 1 onion, chopped, 1/4 cup butter, and more.

Yes, Mexican Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Soup

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