Warm up with this hearty Sauerkraut Chowder recipe. Made with potatoes, onion, sauerkraut and milk. Easy step-by-step instructions included.
This Sauerkraut Chowder relies on simple, everyday ingredients such as large russet potatoes, medium onion, chopped, (15 ounce) can sauerkraut and water. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026