Lamb Shanks With Tomato & Olives Recipe

Name: Lamb Shanks With Tomato & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb shanks (french trimmed); 1/4 cup plain flour; salt & pepper; 1 tablespoon olive oil; 2 garlic cloves, crushed; 3/4 cup dry white wine; 3/4 cup beef stock; 2 (400 g) cans chopped tomatoes; 6 anchovy fillets, drained and chopped; 1/2 teaspoon dried chili pepper flakes; 1 sprig fresh basil; 1 cup black olives; 1 tablespoon balsamic vinegar, viniger; 1/2 cup fresh basil leaf (extra)

Servings: persons

8 lamb shanks (french trimmed)
1/4 cup plain flour
salt & pepper
1 tablespoon olive oil
2 garlic cloves, crushed
3/4 cup dry white wine
3/4 cup beef stock
2 (400 g) cans chopped tomatoes
6 anchovy fillets, drained and chopped
1/2 teaspoon dried chili pepper flakes
1 sprig fresh basil
1 cup black olives
1 tablespoon balsamic vinegar, viniger
1/2 cup fresh basil leaf (extra)

1
Preheat oven to 180u00b0C/160u00b0C fan forced.
2
Toss the lamb in combined flour, salt & pepper mixture. Shake away excess flour.
3
Heat oil in a 3 litre capacity flameproof casserole or baking dish. Cook lamb shanks in batches until well browned all over. Remove from dish and drain on absorbent paper.
4
Add garlic and wine to the dish, bring to the boil. Add stock, undrained tomatoes, anchovies, chilli and basil and stir to combine. Return lamb to dish and bring to the boil. Remove from stove top.
5
Cover the lamb dish with lid or tightly with foil and place in over. Cook for 2 hours, turning lamb halfway through cooking. Remove lamb from dish and cover to keep warm.
6
Add the olives and vinegar to the tomato mixture in dish, simmer on stove top, uncovered over a medium heat for about 5 minutes or until thickened slightly. Remove basil sprig.
7
Sprinkle extra basil leaves over lamb and sauce.
8
Serve hot.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 lamb shanks (french trimmed), 1/4 cup plain flour, salt & pepper, 1 tablespoon olive oil, and more.

Yes, Lamb Shanks With Tomato & Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks With Tomato & Olives

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