How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad(Spinach) ?

You need 11 ingredients. The key ingredients include: 2 lb. freshly chopped spinach (you chop it), 10 hard-boiled eggs, 1 lb. bacon, cooked and crumbled, 1 medium head lettuce, shredded, and more.

Is Vegetable Salad(Spinach) suitable as salads?

Yes, Vegetable Salad(Spinach) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad(Spinach) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad(Spinach) Recipe

Name: Vegetable Salad(Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 lb. freshly chopped spinach (you chop it); 10 hard-boiled eggs; 1 lb. bacon, cooked and crumbled; 1 medium head lettuce, shredded; 1 c. sliced shallots; 1 pkg. thawed frozen peas, uncooked; 2 1/2 c. mayonnaise; 2 1/2 c. sour cream; salt and pepper; Worcestershire sauce to taste; lemon juice to taste

Vegetable Salad(Spinach) – a delicious recipe with chop, eggs, bacon, head lettuce, shallots, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Vegetable Salad(Spinach)

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