How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Salad(Spinach) ?

You need 11 ingredients. The key ingredients include: 2 lb. freshly chopped spinach (you chop it), 10 hard-boiled eggs, 1 lb. bacon, cooked and crumbled, 1 medium head lettuce, shredded, and more.

Is Vegetable Salad(Spinach) suitable as salads?

Yes, Vegetable Salad(Spinach) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegetable Salad(Spinach) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetable Salad(Spinach) Recipe

Name: Vegetable Salad(Spinach)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. freshly chopped spinach (you chop it); 10 hard-boiled eggs; 1 lb. bacon, cooked and crumbled; 1 medium head lettuce, shredded; 1 c. sliced shallots; 1 pkg. thawed frozen peas, uncooked; 2 1/2 c. mayonnaise; 2 1/2 c. sour cream; salt and pepper; Worcestershire sauce to taste; lemon juice to taste

Fresh, crisp and full of flavor — this Vegetable Salad(Spinach) is a must-try. Made with chop, eggs, bacon and head lettuce. Easy step-by-step instructi…

This Vegetable Salad(Spinach) relies on simple, everyday ingredients such as hard-boiled eggs, bacon, cooked and crumbled, sliced shallots and thawed frozen peas, uncooked. It comes together quickly and makes 4 servings, at about 2376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2376

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Salad(Spinach)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions