Zucchini Bean Salad

1. 1

   Preheat the oven to 180u00b0C/350F.

2. 2

   Spread the garlic over the ciabatta and brush a little olive oil over the top. Slice a tiny piece of garlic and sprinkle over the bread. Place in the oven with the remaining garlic clove on the side.

3. 3

   Bake for 5 minutes or until lightly golden and toasted. Remove and allow to cool.

4. 4

   Meanwhile, combine the zucchini, red cabbage, cannellini beans and avocado together.

5. 5

   Place the garlic clove, olive oil and mint leaves in a blender and combine.

6. 6

   Slice the ciabatta into cubes and sprinkle over the salad.

7. 7

   Finish with the dressing and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.