Vegan 'Mostly Not' Potato Salad

1. 1

   ["Bring a medium pot of water to a boil. Add the potatoes, salt, and cook until tender [about 10 minutes]. Add the Haricot Verts and boil for an addition 30 seconds. Drain and set aside.", "Meanwhile, whisk together the mustard, vinegar, 1 tablespoon olive oil and agave. Set aside.

2. 2

   In a large skillet, saute the dill with the remainder of the olive oil over medium-high heat. Add in the leek until golden [about 5 minutes].", "In a large bowl, gently toss the potatoes and green beans with the celery, cucumber, dilled leaks and dressing. Turn out onto a platter and serve chilled or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.