How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan 'Mostly Not' Potato Salad?

You need 11 ingredients. The key ingredients include: 4 small red skin potatoes, quartered, 1.5 cups Haricot Verts, trimmed & sliced into 1 inch pieces, 2 tablespoons whole grain mustard, 2 tablespoons red wine vinegar, and more.

Is Vegan 'Mostly Not' Potato Salad suitable as salads?

Yes, Vegan 'Mostly Not' Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vegan 'Mostly Not' Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan 'Mostly Not' Potato Salad Recipe

Name: Vegan 'Mostly Not' Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red skin potatoes, quartered; 1.5 cups Haricot Verts, trimmed & sliced into 1 inch pieces; 2 tablespoons whole grain mustard; 2 tablespoons red wine vinegar; 2 tablespoons olive oil, divided; .5 teaspoons agave; 3 tablespoons dried dill/ .25 cups fresh dill; 1 small leek, white part only, chopped; 3 stalks celery, diced; .5 cucumber, seeded and cubed; 1 tablespoon fresh chives, chopped

Fresh, crisp and full of flavor — this Vegan 'Mostly Not' Potato Salad is a must-try. Made with red skin potatoes, Verts, whole grain mustard and red wi…

This Vegan 'Mostly Not' Potato Salad relies on simple, everyday ingredients such as whole grain mustard, red wine vinegar, olive oil, divided and agave. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan 'Mostly Not' Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions