Broccoli Salad With Fennel, Sesame Seeds And Honey

1. 1

   Wash and trim the broccoli. Cut the tops and cook in water with salt for 5 minutes. Drain and cool them under cold water to stop the cooking process..

2. 2

   Clean the fennel and leave only the tender inner part. Cut in very thin slices.

3. 3

   Whisk together the salt, rice vinegar and the honey until well dissolved. Add the sesame oil and whisk to make an emulsion.

4. 4

   In a bowl, add the broccoli and the fennel, add the sauce and toss gently so the broccoli doesn't break. Sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.