Vegetable Salad Mold

Name: Vegetable Salad Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon gelatin; 1 c. hot water; 1/2 c. mayonnaise; 1/2 c. cold water; 2 Tbsp. vinegar; 1/4 tsp. salt; 1 1/2 c. finely chopped cabbage; 1/2 c. diced celery; 2 to 4 Tbsp. finely chopped green pepper; 1 Tbsp. diced onion; 3 large apples, cut in chunks; 1 to 2 stalks chopped celery; 1/2 c. walnuts; 1/4 c. raisins

Eats Now Editorial Team · 481 kcal · Salads

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Vegetable Salad Mold – a delicious recipe with lemon gelatin, water, mayonnaise, cold water, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pkg. lemon gelatin
1 c. hot water
1/2 c. mayonnaise
1/2 c. cold water
2 Tbsp. vinegar
1/4 tsp. salt
1 1/2 c. finely chopped cabbage
1/2 c. diced celery
2 to 4 Tbsp. finely chopped green pepper
1 Tbsp. diced onion
3 large apples, cut in chunks
1 to 2 stalks chopped celery
1/2 c. walnuts
1/4 c. raisins

1
["""All wholesome food is caught without a net or a trap."" - William Blake"]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. lemon gelatin, 1 c. hot water, 1/2 c. mayonnaise, 1/2 c. cold water, and more.

Yes, Vegetable Salad Mold falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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