Herbed Feta Salad Recipe

Name: Herbed Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick white bread; 200 g (6 1/2 oz) feta cheese; 1 clove garlic, crushed; 1 tablespoon finely chopped fresh marjoram; 1 tablespoon finely chopped fresh chives; 1 tablespoon finely chopped fresh basil; 2 tablespoons white wine vinegar; 1/3 cup (80 ml/2 3/4 fl oz) olive oil; 1 head red coral lettuce; 1 head butter, coral or oak-leaf lettuce

Servings: persons

2 slices thick white bread
200 g (6 1/2 oz) feta cheese
1 clove garlic, crushed
1 tablespoon finely chopped fresh marjoram
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh basil
2 tablespoons white wine vinegar
1/3 cup (80 ml/2 3/4 fl oz) olive oil
1 head red coral lettuce
1 head butter, coral or oak-leaf lettuce

1
Preheat oven to moderate 180C (350F/ Gas 4).
2
Remove crust from bread and cut bread in cubes.
3
Place on an oven tray in a single layer; bake for 10 minutes, or until crip and lightly golden; cool completely.
4
Cut feta into small cubes; place in a bowl.
5
Combine garlic, marjoram, chives, basil, vinegar and oil in small screw-top jar and shake for 30 seconds.
6
Pour over feta and cover with plasic wrap.
7
Leave for at least 30 minutes, stirring occasionally.
8
Wash and dry lettuces.
9
Tear leaves into pieces and place in a bowl.
10
Add feta with dressing, and bread cubes; toss.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices thick white bread, 200 g (6 1/2 oz) feta cheese, 1 clove garlic, crushed, 1 tablespoon finely chopped fresh marjoram, and more.

Yes, Herbed Feta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Feta Salad

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