Picnic Potato Salad Recipe

Name: Picnic Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 teaspoon salt; 1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes; 1/3 cup mayonnaise; 1/3 cup Land O Lakes Half & Half or Fat Free Half & Half; 1 tablespoon vinegar; 2 tablespoons sliced green onion; 2 tablespoons chopped fresh parsley; 1 tablespoon country-style Dijon mustard; 1/2 teaspoon finely chopped fresh garlic; 1/2 teaspoon chopped fresh dill; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 slices crisply cooked bacon, crumbled; Fresh dill sprigs or parsley, if desired

Servings: persons

4 cups water
1 teaspoon salt
1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes
1/3 cup mayonnaise
1/3 cup Land O Lakes Half & Half or Fat Free Half & Half
1 tablespoon vinegar
2 tablespoons sliced green onion
2 tablespoons chopped fresh parsley
1 tablespoon country-style Dijon mustard
1/2 teaspoon finely chopped fresh garlic
1/2 teaspoon chopped fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices crisply cooked bacon, crumbled
Fresh dill sprigs or parsley, if desired

1
Bring water and 2 teaspoons salt to a full boil in 6-quart saucepan; add potatoes.
2
Cook over high heat 12-15 minutes or until potatoes are tender.
3
Drain well; rinse with cold water.
4
Combine all remaining ingredients except dill sprigs in large bowl.
5
Add potatoes; toss gently to coat.
6
Cover; refrigerate 1-2 hours or until serving time.
7
Garnish with fresh dill sprigs just before serving, if desired

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 cups water, 1 teaspoon salt, 1 1/2 pounds small new red potatoes, cut into 1/2-inch cubes, 1/3 cup mayonnaise, and more.

Yes, Picnic Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Potato Salad

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